Baked Spaghetti

Name: Baked Spaghetti
Ingredients: 1 pound of lean ground beef; 3/4 pound of spaghetti noodles, cooked and drained; 6 slices bacon; 2 cloves of garlic, minced; 1 cup chopped onion; 1 cup chopped bell pepper; 2 (14.5 ounce) cans Italian style diced tomatoes, with liquid; 2 (10 ounce) cans Rotel tomatoes, with liquid; 1/2 tablespoon Italian seasoning; 2 cups grated Cheddar or Mozzarella cheese, divided; 1 (10-3/4 ounce) can original cream of mushroom soup; 1/4 cup water; 1/4 cup grated Parmesan cheese

Baked Spaghetti was pinched from <a href="http://www.deepsouthdish.com/2010/04/baked-spaghetti-from-trisha-yearwood.html" target="_blank">www.deepsouthdish.com.</a>

INGREDIENTS

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1 pound of lean ground beef

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3/4 pound of spaghetti noodles, cooked and drained

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6 slices bacon

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2 cloves of garlic, minced

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1 cup chopped onion

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1 cup chopped bell pepper

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2 (14.5 ounce) cans Italian style diced tomatoes, with liquid

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2 (10 ounce) cans Rotel tomatoes, with liquid

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1/2 tablespoon Italian seasoning

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2 cups grated Cheddar or Mozzarella cheese, divided

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1 (10-3/4 ounce) can original cream of mushroom soup

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1/4 cup water

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1/4 cup grated Parmesan cheese

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