Baked Spaghetti

Name: Baked Spaghetti
Ingredients: 1 pound spaghetti (cooked according to package instructions (see note), drained and rinsed in room temperature water); 1 pound ground beef ((I used 80/20)); 1 small yellow onion (diced); 2 cloves garlic (minced); 28 ounces crushed tomatoes; 1/2 tablespoon dried oregano; 1/2 tablespoon dried basil; 1/4 teaspoon red pepper flakes (optional); 1 1/2 teaspoon kosher salt; 1/2 teaspoon black pepper; 1 teaspoon sugar; 2 eggs (beaten); 1 cup parmesan cheese; 2 cups mozzarella cheese (shredded)

"Baked Spaghetti is total comfort food with it's homemade meat sauce and cheesy goodness. Make it ahead of time and throw it in the oven for the best warm dinner...."

INGREDIENTS

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1 pound spaghetti (cooked according to package instructions (see note), drained and rinsed in room temperature water)

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1 pound ground beef ((I used 80/20))

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1 small yellow onion (diced)

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2 cloves garlic (minced)

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28 ounces crushed tomatoes

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1/2 tablespoon dried oregano

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1/2 tablespoon dried basil

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1/4 teaspoon red pepper flakes (optional)

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1 1/2 teaspoon kosher salt

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1/2 teaspoon black pepper

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1 teaspoon sugar

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2 eggs (beaten)

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1 cup parmesan cheese

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2 cups mozzarella cheese (shredded)

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