Baked Spaghetti

"This Baked Spaghetti recipe has delicious marinara, juicy ground beef, and is made creamy with a dab of cream cheese! Plus, make it 2 days ahead!..."

INGREDIENTS
16 oz. spaghetti
1 pound ground beef
1 medium onion (chopped)
2 cloves garlic (minced)
1/2 teaspoon seasoned salt
1 teaspoon Italian seasonings
32 oz. marinara sauce
14.5 oz. diced tomatoes (drained)
2 Tablespoons cream cheese (at room temperature)
1/3 cup Parmesan cheese (shredded)
1 3/4 cups mozzarella cheese (shredded)
Parsley (to garnish)
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