"This Baked Spaghetti recipe has delicious marinara, juicy ground beef, and is made creamy with a dab of cream cheese! Plus, make it 2 days ahead!..."
INGREDIENTS
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16 oz. spaghetti
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1 pound ground beef
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1 medium onion (chopped)
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2 cloves garlic (minced)
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1/2 teaspoon seasoned salt
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1 teaspoon Italian seasonings
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32 oz. marinara sauce
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14.5 oz. diced tomatoes (drained)
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2 Tablespoons cream cheese (at room temperature)
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1/3 cup Parmesan cheese (shredded)
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1 3/4 cups mozzarella cheese (shredded)
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Parsley (to garnish)