Baked Spaghetti
"This baked spaghetti is pasta tossed in a flavorful meat sauce, then topped with plenty of cheese and baked until golden brown...."
INGREDIENTS
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2 teaspoons olive oil
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1 pound ground beef (I use 90% lean)
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1 pound mild Italian sausage (casings removed)
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1/2 cup onion (finely chopped)
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2 teaspoons garlic (minced)
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24 ounce jar marinara sauce
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8 ounce can tomato sauce
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salt and pepper to taste
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16 ounces spaghetti (cooked according to package directions)
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2 cups mozzarella cheese (shredded)
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2 tablespoons chopped parsley
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cooking spray
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