INGREDIENTS
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1 lb of ground beef
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1 clove of garlic, minced (I love the jarred stuff.)
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1 jar of spaghetti sauce
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8 oz of cream cheese
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1/4 cup sour cream
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1 cup cottage cheese
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1 stick of butter
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16 oz uncooked spaghetti
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2 cups of shredded colby jack & mozzarella cheese
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Parsley for garnish