INGREDIENTS
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2 cups canned diced tomatoes
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2 cups tomato sauce
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1 cup water
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1/2 cup diced onion
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1/2 cup diced green bell pepper
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2 cloves garlic, chopped
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1/4 cup chopped fresh parsley leaves
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1 1/2 teaspoons Italian seasoning
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1 1/2 teaspoons House Seasoning, recipe follows
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1 1/2 teaspoons seasoning salt
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1 1/2 teaspoons sugar
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2 small bay leaves
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1 1/2 pounds ground beef
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8 ounces uncooked angel hair pasta
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1 cup grated cheddar
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1 cup grated Monterey Jack
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1 cup salt
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1/4 cup black pepper
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1/4 cup garlic powder
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