Baked Spaghetti

Name: Baked Spaghetti
Ingredients: Baked Spaghetti; 1 pound ground beef (I sometimes use Italian sausage too); 1 small onion, diced; Salt and pepper (omit if using Italian sausage); 1 24-oz. jar prepared spaghetti sauce; 1 cup ricotta cheese; 1 egg, beaten; 2 tablespoons milk; 1/3 cup parmesan cheese; 1/2 teaspoon salt; 1/2 teaspoon granulated garlic; 1/2 teaspoon oregano or Italian seasoning blend; 8 ounces uncooked spaghetti noodles, broken in half; 8 ounces mozzarella cheese, shredded (about 2 cups)

Baked Spaghetti was pinched from <a href="http://www.southyourmouth.com/2013/10/baked-spaghetti.html" target="_blank">www.southyourmouth.com.</a>

INGREDIENTS

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Baked Spaghetti

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1 pound ground beef (I sometimes use Italian sausage too)

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1 small onion, diced

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Salt and pepper (omit if using Italian sausage)

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1 24-oz. jar prepared spaghetti sauce

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1 cup ricotta cheese

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1 egg, beaten

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2 tablespoons milk

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1/3 cup parmesan cheese

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1/2 teaspoon salt

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1/2 teaspoon granulated garlic

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1/2 teaspoon oregano or Italian seasoning blend

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8 ounces uncooked spaghetti noodles, broken in half

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8 ounces mozzarella cheese, shredded (about 2 cups)

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