Baked Southwestern Egg Rolls

Name: Baked Southwestern Egg Rolls
Ingredients: 2 cups frozen corn, thawed; 1 (15 oz.) can pinto beans, rinsed and drained; 1 (10 oz.) package frozen chopped spinach, thawed and squeezed dry; 2 cups shredded Mexican cheese blend; 1 (4 oz.) can diced green chiles, drained; 4 green onions, chopped; 1 tsp. ground cumin; ½ tsp. chili powder; 1 tsp. salt; ½ tsp. pepper; ¼ tsp. cayenne pepper; 1 package egg roll wrappers (about 24 total)

Baked Southwestern Egg Rolls was pinched from <a href="http://www.annies-eats.com/2010/03/05/baked-southwestern-egg-rolls/" target="_blank">www.annies-eats.com.</a>

INGREDIENTS

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2 cups frozen corn, thawed

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1 (15 oz.) can pinto beans, rinsed and drained

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1 (10 oz.) package frozen chopped spinach, thawed and squeezed dry

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2 cups shredded Mexican cheese blend

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1 (4 oz.) can diced green chiles, drained

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4 green onions, chopped

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1 tsp. ground cumin

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½ tsp. chili powder

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1 tsp. salt

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½ tsp. pepper

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¼ tsp. cayenne pepper

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1 package egg roll wrappers (about 24 total)

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