Baked Southwestern Egg Rolls & Jalepeno Ranch Dip
INGREDIENTS
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2 cups shredded cooked chicken (I used rotisserie chicken from the grocery store)
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1 cup frozen corn
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1 – 14 ounce can black beans rinsed and drained
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1/2 cup chopped roasted red bell pepper
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1 jalepeno, seeds removed, and diced (leave seeds in if you want these really spicy)
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1 green onion, diced
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1 cup shredded pepper jack cheese
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1/2 teaspoon chili powder
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1/2 teaspoon ground cumin
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1/4 teaspoon cayenne pepper
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1/4 teaspoon black pepper
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1/4 teaspoon salt
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12 -6 inch egg roll wrappers
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JALEPENO RANCH INGREDIENTS
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1 cup mayo
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1/2 cup sour cream
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1/2 teaspoon dried chives
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3/4 teaspoon dried parsley
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1/4 teaspoon garlic powder
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1/4 teaspoon onion powder
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1/8 teaspoon salt
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1/4 teaspoon black pepper
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2 jalepenos, seeded and chopped
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