Baked southwestern egg rolls

Name: Baked southwestern egg rolls
Yield: 12
Ingredients: 1 15.5 oz. can black beans, rinsed and drained; 1 small bell pepper, finely chopped (or 5-6 sweet mini peppers); 1 10 oz. can Mexicorn, drained; 1 4 oz. can diced green chilies; 1 cup diced cooked chicken breast - leftover, grilled or baked chicken or from a store-bought rotisserie chicken; 1 cup shredded cheddar cheese; 1 cup shredded Monterey Jack cheese; 1 teaspoon chili powder; 1 teaspoon ground cumin; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 1/4 teaspoon red pepper flakes (optional); 1 package egg roll wrappers (24 wrappers); 1 tablespoon extra virgin olive oil; Salsa, sour cream or Greek yogurt or guacamole

Baked southwestern egg rolls was pinched from <a href="https://www.familyfoodonthetable.com/baked-southwestern-egg-rolls/" target="_blank" rel="noopener">www.familyfoodonthetable.com.</a>

"Easy baked southwestern egg rolls with chicken, black beans and cheese make a perfect game day or party appetizer!..."

INGREDIENTS

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1 15.5 oz. can black beans, rinsed and drained

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1 small bell pepper, finely chopped (or 5-6 sweet mini peppers)

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1 10 oz. can Mexicorn, drained

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1 4 oz. can diced green chilies

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1 cup diced cooked chicken breast - leftover, grilled or baked chicken or from a store-bought rotisserie chicken

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1 cup shredded cheddar cheese

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1 cup shredded Monterey Jack cheese

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1 teaspoon chili powder

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1 teaspoon ground cumin

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1 teaspoon kosher salt

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1/2 teaspoon black pepper

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1/4 teaspoon red pepper flakes (optional)

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1 package egg roll wrappers (24 wrappers)

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1 tablespoon extra virgin olive oil

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Salsa, sour cream or Greek yogurt or guacamole

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