Baked Southwestern Egg Rolls

Name: Baked Southwestern Egg Rolls
Yield: 6
Ingredients: 2 cups Corn, Frozen; 2 cups drain and rinse Black Beans, Canned; 2 cups Spinach, Baby; 2 cups Cheddar Cheese, Shredded; 4 ounces drain Mild Green Chiles, Diced, Canned; 1/2 cups dice Green Onion (Scallion); 2 tablespoons chop Cilantro, Fresh; 1 teaspoon Cumin; 1/2 teaspoons Chili Powder; 1 teaspoon Salt; 1/2 teaspoons Black Pepper; 1/4 teaspoons Cayenne Pepper; 24 individual Eggroll Wrapper

Baked Southwestern Egg Rolls was pinched from <a href="https://onceamonthmeals.com/recipes/baked-southwestern-egg-rolls/" target="_blank">onceamonthmeals.com.</a>

"With a filling of black beans, spinach, cheese, and more, these Baked Southwestern Egg Rolls are exploding with flavor but not calories! Serve them on their own or dip in Homemade Salsa for a great Meatless Monday or Lent Friday vegetarian meal...."

INGREDIENTS

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2 cups Corn, Frozen

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2 cups drain and rinse Black Beans, Canned

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2 cups Spinach, Baby

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2 cups Cheddar Cheese, Shredded

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4 ounces drain Mild Green Chiles, Diced, Canned

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1/2 cups dice Green Onion (Scallion)

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2 tablespoons chop Cilantro, Fresh

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1 teaspoon Cumin

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1/2 teaspoons Chili Powder

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1 teaspoon Salt

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1/2 teaspoons Black Pepper

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1/4 teaspoons Cayenne Pepper

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24 individual Eggroll Wrapper

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