Baked Southwestern Corn Dip

Name: Baked Southwestern Corn Dip
Ingredients: About 2 cups fresh corn or 1 Can Yellow Corn Kernels; 1 Can Sliced Black Olives (2-1/4 oz); 1 Can Ro-Tel (10 oz); 1 Can pinto Beans (15 oz); 1 Medium Fresh Jalapeno Pepper (2 Tablespoons Chopped); 2 Jarred Roasted Red Peppers, chopped; 1 Cup Shredded Monterey Jack, Colby Jack, or Pepper Jack Cheese; ½ Cup Grated Parmesan Cheese; 1 Cup Mayonnaise Cooking Oil Spray; Tortilla Chips for Dipping

Baked Southwestern Corn Dip was pinched from <a href="http://dailysweetpea.blogspot.com/2009/09/baked-southwestern-corn-dip-yum.html" target="_blank">dailysweetpea.blogspot.com.</a>

INGREDIENTS

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About 2 cups fresh corn or 1 Can Yellow Corn Kernels

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1 Can Sliced Black Olives (2-1/4 oz)

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1 Can Ro-Tel (10 oz)

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1 Can pinto Beans (15 oz)

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1 Medium Fresh Jalapeno Pepper (2 Tablespoons Chopped)

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2 Jarred Roasted Red Peppers, chopped

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1 Cup Shredded Monterey Jack, Colby Jack, or Pepper Jack Cheese

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½ Cup Grated Parmesan Cheese

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1 Cup Mayonnaise Cooking Oil Spray

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Tortilla Chips for Dipping

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