Baked Southwestern Chile Dip

Name: Baked Southwestern Chile Dip
Ingredients: 2 cups shredded sharp cheddar cheese; 1 cup mayonnaise; 1 (4 1/2 oz) can chopped ripe olives, drained; 1 (4 1/2 oz) can chopped green chiles, drained; 1/4 tsp garlic powderdash of hot sauce; About 1 cup chopped grape tomatoes; 1/4 cup sliced green onions

Baked Southwestern Chile Dip was pinched from <a href="http://www.seededatthetable.com/2013/01/28/baked-southwestern-chile-dip/" target="_blank">www.seededatthetable.com.</a>

INGREDIENTS

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2 cups shredded sharp cheddar cheese

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1 cup mayonnaise

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1 (4 1/2 oz) can chopped ripe olives, drained

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1 (4 1/2 oz) can chopped green chiles, drained

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1/4 tsp garlic powderdash of hot sauce

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About 1 cup chopped grape tomatoes

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1/4 cup sliced green onions

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