Baked Sourdough Donuts
"Baked sourdough donuts drizzled in glaze or cinnamon sugar. Use your sourdough starter to create these delicious baked sourdough treats!..."
INGREDIENTS
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100 g Sourdough Starter
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500 g Bread Flour
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200 g Milk (Whole & Room Temp (not straight from fridge))
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1 Egg (room temp)
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50 g Butter (melted, plus extra for brushing prior to baking)
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60 g Sugar
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10 g Salt
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5 g Vanilla Extract
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250 g Powdered Sugar (Icing Sugar)
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60 g Milk ( Whole)
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pinch Salt
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