INGREDIENTS
•
1/2 cup sour cream
•
1 large egg
•
1/2 teaspoon vanilla extract
•
1/4 cup vegetable oil (I used soybean oil)
•
1/2 cup sugar
•
1 cup all purpose flour
•
1/2 teaspoon baking soda
•
⅛ teaspoon nutmeg (optional)
•
1/4 teaspoon salt
•
For The Glaze:
•
1 1/4 cups powdered sugar
•
4 tablespoons or 1/4 cup milk
•
1/4 teaspoon vanilla (optional)