Baked Sole Fillet, the Mediterranean Way

Name: Baked Sole Fillet, the Mediterranean Way
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1 lime or lemon, juice of; 1/2 cup extra virgin olive oil; 1/2 cup unsalted melted butter; 2 shallots, thinly sliced; 3 garlic cloves, thinly-sliced; 2 tbsp capers; I tsp seasoned salt, or to your taste; 3/4 tsp ground black pepper; 1 tsp ground cumin; 1 tsp garlic powder; 1.5 lb Sole fillet (about 10-12 thin fillets); 4-6 green onions, top trimmed, halved length-wise; 1 lime or lemon, sliced (optional); 3/4 cup roughly chopped fresh dill for garnish

Baked Sole Fillet, the Mediterranean Way was pinched from <a href="http://www.themediterraneandish.com/baked-sole-fillet-mediterranean-way/" target="_blank">www.themediterraneandish.com.</a>

INGREDIENTS

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1 lime or lemon, juice of

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1/2 cup extra virgin olive oil

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1/2 cup unsalted melted butter

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2 shallots, thinly sliced

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3 garlic cloves, thinly-sliced

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2 tbsp capers

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I tsp seasoned salt, or to your taste

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3/4 tsp ground black pepper

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1 tsp ground cumin

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1 tsp garlic powder

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1.5 lb Sole fillet (about 10-12 thin fillets)

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4-6 green onions, top trimmed, halved length-wise

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1 lime or lemon, sliced (optional)

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3/4 cup roughly chopped fresh dill for garnish

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