"Soft, tender, buttery and brushed with a garlic and herb butter... these soft pretzel sticks from scratch taste amazingly good!..."
INGREDIENTS
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INGREDIENTS
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1 1/2 cups warm water
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1 Tbsp sugar
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2 tsp kosher salt
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1 package active dry yeast
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4 1/2 cups all-purpose flour
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4 Tbsp unsalted butter melted
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2/3 cup baking soda
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1 Tbsp egg yolk beaten with 1 water
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Sea salt