INGREDIENTS
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2 large eggs
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3/4 cup granulated sugar
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1 cup sour cream (or nonfat real Greek Yogurt for added protein)
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2 Tablespoons melted butter
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1 Tablespoon oil
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1 teaspoon vanilla extract
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1 1/2 cups gluten free flour (I used Trader Joe's)
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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pinch of salt
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Cinnamon sugar: (1/2 cup granulated sugar whisked with 2 teaspoons ground cinnamon)