Baked Snickerdoodle Donut Holes
"These donut holes taste like the popular cinnamon sugar cookies! The insides are soft and tender, while the cinnamon sugar coating adds the perfect hint of crispness. Theyâ??re best if eaten the same day theyâ??re rolled in the cinnamon sugar. Store any plain donut holes in an airtight container for up to 3 days. Simply dip in milk and roll in cinnamon sugar just before serving...."
INGREDIENTS
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¾ c (94g) all-purpose or gluten-free* flour (measured correctly)
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¾ tsp (3g) baking powder
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¾ tsp (3g) ground cinnamon, divided
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¼ tsp (1.5g) salt
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1 tbsp (14g) unsalted butter, melted
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1 large egg, room temperature
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1 tsp (5mL) vanilla extract
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¼ tsp (1mL) butter extract
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¾ c (144g) granulated sugar, divided
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¼ c + 3 tbsp (105mL) nonfat milk, divided
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