INGREDIENTS
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2 large snapper fillets
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1 medium red onion, thinly sliced
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2 cloves garlic, thinly sliced
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1/4 cup fresh lemon juice
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3 tablespoons olive oil
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1/4 cup chopped fresh parsley
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1 large tomato, cored and chopped
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1/4 teaspoon kosher salt
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1/4 teaspoon fresh ground black pepper