"This recipe for Baked Sliced Zucchini is an easy-to-make roasted vegetable side dish that comes together in just 20 minutes...."
INGREDIENTS
•
2 medium zucchini, cut into ¼-inch slices (important! Don’t slice them too thin or they’ll be soggy)
•
½ cup (40 grams) shredded Parmesan cheese, divided
•
2 Tablespoons (30 milliliters) olive oil or avocado oil
•
1 teaspoon Italian seasoning
•
½ teaspoon garlic powder
•
½ teaspoon salt
•
¼ teaspoon pepper