"If you like meatball subs, you'll love this tangy casserole—it has all the rich flavor of the popular sandwiches with none of the mess. Italian bread is spread with a cream cheese mixture, then topped with meatballs, spaghetti sauce and cheese. Served with a green salad, it's a hearty meal the whole family enjoys. —Gina Harris, Seneca, South Carolina..."
INGREDIENTS
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1/3 cup chopped green onions
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1/4 cup seasoned bread crumbs
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3 tablespoons grated Parmesan cheese
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1 pound ground beef
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1 loaf (1 pound) Italian bread, cut into 1-inch slices
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1 package (8 ounces) cream cheese, softened
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1/2 cup mayonnaise
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1 teaspoon Italian seasoning
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1/4 teaspoon pepper
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2 cups shredded part-skim mozzarella cheese
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3-1/2 cups spaghetti sauce
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1 cup water
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2 garlic cloves, minced