Baked Shrimp with Tomatoes and Feta

Name: Baked Shrimp with Tomatoes and Feta
Yield: Serves 4
Ingredients: 2 tablespoons olive oil; 4 thinly sliced scallions; 4 garlic cloves thinly sliced; 2 teaspoons dried oregano; 2 pints cherry tomatoes halved; Coarse salt and ground pepper; 1 1/2 lbs. peeled and de-veined large frozen shrimp thawed, tails removed; 2 tablespoons chopped fresh mint plus more for garnish; 4 ounces feta cheese

Baked Shrimp with Tomatoes and Feta was pinched from <a href="http://www.pbs.org/food/recipes/baked-shrimp-with-tomatoes-and-feta/" target="_blank">www.pbs.org.</a>

INGREDIENTS

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2 tablespoons olive oil

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4 thinly sliced scallions

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4 garlic cloves thinly sliced

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2 teaspoons dried oregano

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2 pints cherry tomatoes halved

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Coarse salt and ground pepper

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1 1/2 lbs. peeled and de-veined large frozen shrimp thawed, tails removed

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2 tablespoons chopped fresh mint plus more for garnish

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4 ounces feta cheese

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