INGREDIENTS
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2 Tbsp vegetable oil
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1 medium onion, chopped, about 1 cup
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1-2 jalapeno chiles, seeded, minced
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3 garlic cloves, thinly sliced
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1 lb tomatillos, chopped
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Salt
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1/2 cup clam juice OR 1/4 cup water*
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1 lb shrimp, cleaned, deveined
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1 cup Cotija queso seco cheese (can substitute feta)
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1/4 cup chopped cilantro
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Lime juice
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Black pepper
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An oven-proof saut pan or cast iron pan