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Baked Shrimp with Garlic Lemon Butter Sauce
INGREDIENTS
•
1 1/4 lbs extra large shrimp, peeled and deveined
•
1/4 cup butter
•
1 Tbsp minced garlic (3 cloves)
•
2 Tbsp fresh lemon juice
•
Salt and pepper
•
1/8 tsp Red pepper flakes, or to taste (optional)
•
2 Tbsp minced fresh parsley
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