""This is a very easy and tasty recipe that is great for everyday or a dish to impress company. I like to serve it with orzo."..."
INGREDIENTS
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1/4 cup butter
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1 tablespoon minced garlic
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1 1/2 pounds large shrimp, peeled and deveined
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1/4 teaspoon crushed red pepper flakes
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3/4 teaspoon dried oregano
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Salt to taste
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1/4 cup chopped fresh parsley
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3/4 cup dry vermouth
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1 (14.5 ounce) can diced tomatoes
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4 ounces crumbled feta