"Tender shrimp are tossed with butter, garlic, and lemon juice and baked with Italian-seasoned bread crumbs in this rich and flavorful dish...."
INGREDIENTS
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1 pound large shrimp, peeled and deveined
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1 cup unsalted butter
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1/4 cup white wine
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2 tablespoons lemon juice
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2 tablespoons dried parsley
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1 teaspoon cayenne pepper
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2 tablespoons minced garlic
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1/2 cup Italian-seasoned bread crumbs