"This is the easiest yet fanciest dish of all - tender shrimp baked with buttery breadcrumbs, garlic and lemon juice. Just 10 min prep!..."
INGREDIENTS
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2 tablespoons white wine*
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2 tablespoons freshly squeezed lemon juice
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1/2 cup Panko*
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1/4 cup unsalted butter, melted
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2 pounds medium shrimp, peeled and deveined
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2 tablespoons olive oil
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3 cloves garlic, minced
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1/2 teaspoon crushed red pepper flakes, or more, to taste
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Kosher salt and freshly ground black pepper, to taste
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2 tablespoons chopped fresh parsley leaves
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