Baked Shrimp Scampi

Name: Baked Shrimp Scampi
Prep time: 30 min
Cook time: 13 min
Yield: 6
Ingredients: 2 pounds (12 to 15 per pound) shrimp in the shell; 3 tablespoons good olive oil; 2 tablespoons dry white wine; Kosher salt and freshly ground black pepper; 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature; 4 teaspoons minced garlic (4 cloves); 1/4 cup minced shallots; 3 tablespoons minced fresh parsley leaves; 1 teaspoon minced fresh rosemary leaves; 1/4 teaspoon crushed red pepper flakes; 1 teaspoon grated lemon zest; 2 tablespoons freshly squeezed lemon juice; 1 extra-large egg yolk; 2/3 cup panko (Japanese dried bread flakes); Lemon wedges, for serving

Baked Shrimp Scampi was pinched from <a href="http://www.foodnetwork.com/recipes/ina-garten/baked-shrimp-scampi-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 pounds (12 to 15 per pound) shrimp in the shell

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3 tablespoons good olive oil

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2 tablespoons dry white wine

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Kosher salt and freshly ground black pepper

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12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature

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4 teaspoons minced garlic (4 cloves)

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1/4 cup minced shallots

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3 tablespoons minced fresh parsley leaves

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1 teaspoon minced fresh rosemary leaves

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1/4 teaspoon crushed red pepper flakes

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1 teaspoon grated lemon zest

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2 tablespoons freshly squeezed lemon juice

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1 extra-large egg yolk

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2/3 cup panko (Japanese dried bread flakes)

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Lemon wedges, for serving

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