Baked Shrimp Scampi

Name: Baked Shrimp Scampi
Ingredients: 2 lbs. extra-large or jumbo shrimp, peeled, deveined, and butterflied with tails intact; 3 tablespoons olive oil; 3 tablespoons dry white wine (Sauvignon Blanc is a good choice); 2 teaspoons kosher salt; 1 teaspoon pepper; 1 1/2 sticks unsalted butter, softened; 2 tablespoons minced garlic; 1/4 cup finely minced shallots; 1/4 cup chopped parsley; 1/2 teaspoon dried rosemary leaves or 1 teaspoon fresh chopped rosemary; 1/4 teaspoon crushed red pepper flakes; 2 teaspoons lemon zest; 2 tablespoons fresh lemon juice; 2/3 cup panko bread crumbs; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper

"Baked shrimp scampi with garlic, butter, and fresh herbs is crispy, full of flavor, and is a great make ahead dinner recipe!..."

INGREDIENTS

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2 lbs. extra-large or jumbo shrimp, peeled, deveined, and butterflied with tails intact

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3 tablespoons olive oil

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3 tablespoons dry white wine (Sauvignon Blanc is a good choice)

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2 teaspoons kosher salt

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1 teaspoon pepper

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1 1/2 sticks unsalted butter, softened

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2 tablespoons minced garlic

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1/4 cup finely minced shallots

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1/4 cup chopped parsley

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1/2 teaspoon dried rosemary leaves or 1 teaspoon fresh chopped rosemary

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1/4 teaspoon crushed red pepper flakes

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2 teaspoons lemon zest

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2 tablespoons fresh lemon juice

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2/3 cup panko bread crumbs

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1/2 teaspoon kosher salt

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1/4 teaspoon freshly ground black pepper

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