INGREDIENTS
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1 ¼ - 1 ½ lbs. shrimp* peeled, deveined, 20-count/pound
•
6 Tbsp. butter or "buttery sticks", melted
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4 cloves garlic crushed
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3 Tbsp. dry white wine* or chicken broth
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1 Tbsp. lemon juice
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½ tsp. salt
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¼ tsp. red pepper flakes
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¼ tsp. black pepper
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Parsley optional