"Vintage Southern Living; this was very popular back in the 80s, with my group of friends. Very messy and greasy, but that is how we like it. Serve wit..."
INGREDIENTS
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1/4 cup butter (I used salted butter back in the day)
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1 (8 ounce) bottle Italian dressing
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2 lemons, juice of
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1/4 teaspoon fresh ground black pepper (I use more than this, just keep grinding until it looks right)
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3 lbs large shrimp, peeled, deveined, with tails on