Baked Shrimp Recipe - Food.com

"Vintage Southern Living; this was very popular back in the 80s, with my group of friends. Very messy and greasy, but that is how we like it. Serve wit..."

INGREDIENTS
1/4 cup butter (I used salted butter back in the day)
1 (8 ounce) bottle Italian dressing
2 lemons, juice of
1/4 teaspoon fresh ground black pepper (I use more than this, just keep grinding until it looks right)
3 lbs large shrimp, peeled, deveined, with tails on
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