INGREDIENTS
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1 pound (500 grams) shrimp, peeled and deveined
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1 tablespoon salt
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1 tablespoon pepper
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1 tablespoon red chili flakes
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3 cloves garlic, minced
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6 ounces (180 grams) butter, melted
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1 tablespoon lemon juice
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1/2 cup white wine
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8 ounces (250 grams) linguine pasta
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Garnish
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Parsley
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Red pepper flakes