INGREDIENTS
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1 Tbsp olive oil
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1 medium onion, chopped
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2 cloves garlic, minced
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2 14.5-ounce cans of diced tomatoes
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1/4 cup minced fresh parsley
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1 Tbsp minced fresh dill or 1 teaspoon dried dill
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1 to 1 1/4 pounds medium sized raw shrimp, peeled and deveined (can leave tails on), thaw if frozen
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Pinch of salt, more to taste
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Pinch black pepper, more to taste
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3 ounces feta cheese (about 2/3 cup, crumbled)