INGREDIENTS
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2 pounds of jumbo prawns
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1 cup of seasoned bread crumbs
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1/2 cup of fresh grated Parmesan cheese
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2 cloves of garlic, finely chopped
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1/2 cup of parsley
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1/2 tsp of salt
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1/2 tsp of fresh ground black pepper
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1/4 cup of olive oil
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1/4 cup of fresh lemon juice