Baked (Shirred) Eggs

Name: Baked (Shirred) Eggs
Ingredients: In France, this basic methods of baked eggs is called oeufs en cocotte which means "eggs in ramekins."; People love this dish. Baked eggs are both comforting and sophisticated. The eggs come out looking beautiful in their individual ramekins and are easy to serve.; For individual servings of baked eggs, use baking dishes (ramekins, custard cups, individual soufflé dishes, or small oval bakers) that just fit the eggs plus the flavoring, food, or liquid. You can bake eggs nestled in other foods such as rice, veg

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INGREDIENTS

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In France, this basic methods of baked eggs is called oeufs en cocotte which means "eggs in ramekins."

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People love this dish. Baked eggs are both comforting and sophisticated. The eggs come out looking beautiful in their individual ramekins and are easy to serve.

•

For individual servings of baked eggs, use baking dishes (ramekins, custard cups, individual soufflé dishes, or small oval bakers) that just fit the eggs plus the flavoring, food, or liquid. You can bake eggs nestled in other foods such as rice, veg

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