Baked Shells with Pesto, Mozzarella and Meat Sauce

Name: Baked Shells with Pesto, Mozzarella and Meat Sauce
Ingredients: 1 tablespoon cooking oil; 1 onion, chopped; 1 pound ground beef; 2 cups chopped canned tomatoes, drained (from one 28-ounce can); 1 1/2 teaspoons salt; 1/2 cup store-bought or homemade pesto; 3/4 pound medium pasta shells; 6 ounces mozzarella cheese, grated (about 1 1/2 cups); 1/4 cup grated Parmesan

Baked Shells with Pesto, Mozzarella and Meat Sauce was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/baked-shells-with-pesto-mozzarella-and-meat-sauce-recipe-2209.aspx?CCAID=cknwfhne05515av" target="_blank">www.cooking.com.</a>

"Here's a true crowd pleaser: pasta shells in a simple sauce of ground beef, tomatoes and pesto, layered with mozzarella and Parmesan and baked until bubbly. Fusilli or orecchiette would work well here, too...."

INGREDIENTS

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1 tablespoon cooking oil

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1 onion, chopped

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1 pound ground beef

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2 cups chopped canned tomatoes, drained (from one 28-ounce can)

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1 1/2 teaspoons salt

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1/2 cup store-bought or homemade pesto

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3/4 pound medium pasta shells

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6 ounces mozzarella cheese, grated (about 1 1/2 cups)

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1/4 cup grated Parmesan

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