INGREDIENTS
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•4 Chicken Breasts, boneless and skinless, cubed
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•1 1/2 cups panko breadcrumbs
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•canola oil for drizzling
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•Salt and pepper
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sesame sauce
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•1 tablespoon sesame oil, divided
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•2 garlic cloves, minced
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•2 teaspoons ground ginger
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•1 teaspoon chili paste, or 1 teaspoon sweet chili sauce
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•1 pinch red pepper flakes
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•1/2 cup chicken stock
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•3/4 cup soy sauce (low sodium)
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•1/3 cup honey
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•1/4 cup rice wine vinegar
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•1/3 cup brown sugar, packed
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•2 tablespoons cornstarch
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•2 tablespoons water
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•sesame seeds, toasted for garnish