Baked Seafood Ravioli Recipe - Food.com

Name: Baked Seafood Ravioli Recipe - Food.com
Ingredients: 1 (24 ounce) bag ravioli, cheese filled (frozen); 2 cups alfredo sauce (I use Ragu); 2 tablespoons sherry wine (optional but makes it taste more like a newburg); 2 cups crabmeat, chopped; 1 cup shrimp, chopped (I use 1 sm. bag of frozen salad shrimp); 1/4 cup roasted red pepper, chopped; 1 teaspoon ground pepper; 1/2 teaspoon salt (or to taste); 1 teaspoon Old Bay Seasoning; 2 cups cheese, shredded (I use cheddar)

"My family loves pasta and we also love seafood so I came up with this for a meat-less dinner during Lent. It kind of tastes like a high end seafood lasagne, but is a whole lot easier (and cheaper!). We love it and hope that you do too. I use the imitation krab meat because that's what's available in my little tiny town but I would imagine that it would be even better with the real stuff!..."

INGREDIENTS

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1 (24 ounce) bag ravioli, cheese filled (frozen)

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2 cups alfredo sauce (I use Ragu)

•

2 tablespoons sherry wine (optional but makes it taste more like a newburg)

•

2 cups crabmeat, chopped

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1 cup shrimp, chopped (I use 1 sm. bag of frozen salad shrimp)

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1/4 cup roasted red pepper, chopped

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1 teaspoon ground pepper

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1/2 teaspoon salt (or to taste)

•

1 teaspoon Old Bay Seasoning

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2 cups cheese, shredded (I use cheddar)

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