Baked Seafood Dip with Crab, Shrimp, and Veggies!
"Say hello to my fun spin on the classic hot crab dip! This skillet-baked seafood dip is easy, cheesy, and loaded with crab, shrimp and veggies. It'll be the first dish licked clean at your next party or potluck!..."
INGREDIENTS
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½ lb fresh/defrosted raw shrimp
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4 ounces quality* lump crab meat, shredded
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1-2 TBSP butter
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½ cup onion, finely diced
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½ cup green bell pepper, finely diced
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¼ cup celery, finely diced [optional]
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1 TBSP jalapeno, minced
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½ cup chopped spinach
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3 cloves of garlic, minced and smashed into ¼ tsp salt
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1 tsp Old Bay seasoning blend
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3-4 ounces cream cheese
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2.5-3 cups freshly grated Gouda cheese [not smoked]
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½ cup Gruyere cheese
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a pinch of red pepper flakes [optional]
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¼ tsp chopped parsley
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paprika, to taste
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*I used to always make my crab dips and dishes with canned crab meat. Recently I took the leap and headed to my seafood counter and found that my local store has their own brand of jumbo lump crab and [bonus!] it goes on sale quite frequently. Using
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Did I mention this entire dish is made in one pan? Let's do this!
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