BAKED SCONE (Aboriginal Bannock)

Name: BAKED SCONE (Aboriginal Bannock)
Ingredients: There are several versions of scones. To make the scone healthier, this recipe replaces the traditional lard with soft margarine and combine whole wheat and white flour. For a different twist, try adding a 1/4 cup of raisins.; Preparation Time: 10 minutes; Cooking Time: 30 minutes; Yield: 12 servings; 1 cup white flour; 1 cup whole wheat flour; 2 tablespoons baking powder; 1/2 teaspoon salt; 2 tablespoons soft margarine; 1 cup 1% milk; 2 teaspoons canola oil (for your hands)

INGREDIENTS

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There are several versions of scones. To make the scone healthier, this recipe replaces the traditional lard with soft margarine and combine whole wheat and white flour. For a different twist, try adding a 1/4 cup of raisins.

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Preparation Time: 10 minutes

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Cooking Time: 30 minutes

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Yield: 12 servings

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1 cup white flour

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1 cup whole wheat flour

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2 tablespoons baking powder

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1/2 teaspoon salt

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2 tablespoons soft margarine

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1 cup 1% milk

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2 teaspoons canola oil (for your hands)

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