Baked Scallops in Mushroom Cream Sauce

Name: Baked Scallops in Mushroom Cream Sauce
Ingredients: 4 large shallots; 3 ounces sliced white (button) mushrooms; 4 tablespoons salted butter, divided; 2/3 cup white vermouth or dry white wine; 1 pound medium sea scallops (20–30 per pound); 1 ½ tablespoons all-purpose flour; ½ cup heavy cream; ¼ cup chopped Italian parsley; 1 ¼ teaspoons Dijon mustard; ½ cup grated Gruyère cheese; Minced Italian parsley, for garnish; 1 loaf crusty bread, for serving

"Baked Scallops in Mushroom Cream Sauce is a recipe with fancy French origins, but our family-style version couldn't be simpler...."

INGREDIENTS

•

4 large shallots

•

3 ounces sliced white (button) mushrooms

•

4 tablespoons salted butter, divided

•

2/3 cup white vermouth or dry white wine

•

1 pound medium sea scallops (20–30 per pound)

•

1 ½ tablespoons all-purpose flour

•

½ cup heavy cream

•

¼ cup chopped Italian parsley

•

1 ¼ teaspoons Dijon mustard

•

½ cup grated Gruyère cheese

•

Minced Italian parsley, for garnish

•

1 loaf crusty bread, for serving

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes