Baked Scallops
"These quick and easy baked sea scallops are topped with panko and Parmesan in a simple lemon-butter sauce...."
INGREDIENTS
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olive oil spray
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16 large (1 pound) large sea scallops
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1/4 cup panko crumbs
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1 1/2 tablespoons grated Parmesan cheese
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1 tablespoon fresh minced parsley
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1/4 teaspoon dried oregano
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1/4 kosher teaspoon salt, divided
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fresh black pepper, to taste
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Juice of 1 lemon, divided
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2 1/2 tablespoons melted unsalted butter
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1 tablespoon white wine
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