Baked Savory Cream Cheese & Herb Donuts with Herbed Buttery Cream Cheese Spread
INGREDIENTS
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For the Donuts
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1.5 tbsp butter, melted
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1.5 tbsp cream cheese, melted
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3/4 c all-purpose flour
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1 tsp baking powder
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1 tbsp fresh rosemary (or whatever spices/herbs you have on hand, can omit if necessary. It’s not essential to have ‘fresh’ rosemary for the recipe. Try dried thyme, oregano, basil, sage, etc.)
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1 tbsp Mrs. Dash seasoning blend (or whatever seasoning blend you have and like, i.e. TJ’s 21 Salute, a McCormick blend, or other ‘all-purpose’ seasoning blend)
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1 tsp salt, or to taste
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black pepper, to taste
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optional to taste: garlic powder, onion powder, curry, paprika, oregano,
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1 egg
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1/4 c shredded cheese (I used Pepper Jack or try mozzarella, Colby, Swiss, Jack, Munster, soy, Daiya, etc.)
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6 tbsp+ buttermilk (I used 1/2 c which is 8 tbsp. Add milk slowly until you reach a thick batter consistency)
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