Baked Sausage and Peppers (Sheet Pan) | The Mediterranean Dish

Name: Baked Sausage and Peppers (Sheet Pan) | The Mediterranean Dish
Ingredients: 1 lb fully cooked chicken sausage links (mild or spicy); 1 large red bell pepper, cored and cut into thin strips; 1 large green pepper, cored and cut into thin strips; 1 red onion, halved then sliced (half moons); 1 lb grape or cherry tomatoes; 3 Garlic cloves, peeled and minced; Few springs fresh thyme (about 1/8-oz); 1 tbsp Dry oregano; ½ tsp Sweet paprika; Kosher salt (I use Diamond Crystal); Black Pepper; Extra virgin olive oil

"Takes less than 20 minutes and one sheet pan to make this tasty, healthier sausage and peppers recipe with onions, grape tomatoes and Italian herbs!..."

INGREDIENTS

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1 lb fully cooked chicken sausage links (mild or spicy)

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1 large red bell pepper, cored and cut into thin strips

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1 large green pepper, cored and cut into thin strips

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1 red onion, halved then sliced (half moons)

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1 lb grape or cherry tomatoes

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3 Garlic cloves, peeled and minced

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Few springs fresh thyme (about 1/8-oz)

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1 tbsp Dry oregano

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½ tsp Sweet paprika

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Kosher salt (I use Diamond Crystal)

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Black Pepper

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Extra virgin olive oil

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