Baked Sausage and Cheese Omelet - The Seasoned Mom

Name: Baked Sausage and Cheese Omelet - The Seasoned Mom
Ingredients: 8 large eggs; 1 cup milk (I used whole milk); ½ teaspoon seasoned salt (such as Lawry’s); 8 ounces bulk pork sausage (cooked and crumbled*); 1 cup about 4 ounces grated cheddar cheese**; ¼ cup finely chopped onion***; Fresh chives or parsley (for garnish (optional))

"This Baked Sausage and Cheese Omelet is an easy breakfast casserole that only requires 5 minutes of prep! It's a great make-ahead option for busy mornings!..."

INGREDIENTS

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8 large eggs

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1 cup milk (I used whole milk)

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½ teaspoon seasoned salt (such as Lawry’s)

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8 ounces bulk pork sausage (cooked and crumbled*)

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1 cup about 4 ounces grated cheddar cheese**

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¼ cup finely chopped onion***

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Fresh chives or parsley (for garnish (optional))

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