"Baked pork chop recipes are always handy to feed my hungry family. This entree brightens up the usual routine of chops and rice. I reach for this recipe when our appetites are hearty and I feel like baking pork chops. —Dorothy Toben, Blackwell, Oklahoma..."
INGREDIENTS
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2 tablespoons butter
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2 bone-in pork loin chops (3/4 inch thick)
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1/4 cup chopped onion
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1/4 cup maple syrup
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2 tablespoons water
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1 tablespoon cider vinegar
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2 teaspoons Worcestershire sauce
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1 teaspoon chili powder
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1/8 teaspoon garlic powder