Baked Salted Caramel Chocolate Doughnuts

Name: Baked Salted Caramel Chocolate Doughnuts
Ingredients: 1 3/4 cup cake flour; 1 1/4 cup light brown sugar; 2/3 cup cocoa powder; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 3/4 teaspoon espresso powder (optional); 1/4 teaspoon ground cinnamon (optional); 2 large eggs; 3/4 cup buttermilk; 2 teaspoons vanilla extract; 1 teaspoon coffee liqueur (optional); 1/2 cup (1 stick) unsalted butter, melted and cooled; 1 cup granulated sugar; 1/4 cup water; 3/4 cup heavy cream; 4 tablespoons unsalted butter; 1 teaspoon coarse sea salt; 1 teaspoon vanilla extract; 2 cups powered sugar; 5 tablespoons salted caramel; 2 to 3 tablespoons heavy cream; 1/2 teaspoon heavy cream; 2 cups salted pretzels, crushed (for topping)

Baked Salted Caramel Chocolate Doughnuts was pinched from <a href="http://www.thecandidappetite.com/2014/06/04/baked-salted-caramel-chocolate-doughnuts/" target="_blank" rel="noopener">www.thecandidappetite.com.</a>

"These baked chocolate doughnuts are topped with a salted caramel glaze and sprinkled with chopped salty pretzel pieces. It's the perfect excuse to eat dessert for breakfast!..."

INGREDIENTS

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1 3/4 cup cake flour

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1 1/4 cup light brown sugar

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2/3 cup cocoa powder

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1 teaspoon baking powder

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1 teaspoon baking soda

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1 teaspoon salt

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3/4 teaspoon espresso powder (optional)

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1/4 teaspoon ground cinnamon (optional)

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2 large eggs

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3/4 cup buttermilk

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2 teaspoons vanilla extract

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1 teaspoon coffee liqueur (optional)

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1/2 cup (1 stick) unsalted butter, melted and cooled

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1 cup granulated sugar

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1/4 cup water

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3/4 cup heavy cream

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4 tablespoons unsalted butter

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1 teaspoon coarse sea salt

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1 teaspoon vanilla extract

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2 cups powered sugar

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5 tablespoons salted caramel

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2 to 3 tablespoons heavy cream

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1/2 teaspoon heavy cream

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2 cups salted pretzels, crushed (for topping)

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