"*Inspired by Donna Hay Magazine April/May 2016 Issue...."
INGREDIENTS
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2 cups all-purpose flour
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2 teaspoons baking powder
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1 teaspoon salt
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1/2 teaspoon ground cinnamon
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2 eggs
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3/4 cup brown sugar
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1/4 cup canola oil
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1/4 cup apple butter
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3/4 cup apple cider
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2 teaspoons vanilla extract
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1 cup mini or regular chocolate chips (optional)
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2 cups apple cider
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1/4 cup salted butter (at room temperature)
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1 cup brown sugar
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3/4 cup cream