"Sometimes the simplest recipes are the most delicious! This tasty baked salt cod with potatoes and egg drizzled with olive oil and......"
INGREDIENTS
•
1 kg ((2 1/4 pounds)) salt cod steaks, soaked for 24 hours
•
150 ml (2/3 cup) olive oil
•
100 ml (1/2 cup) white wine
•
1/2 teaspoon paprika
•
1/2 teaspoon pepper
•
1 large onion
•
1 kg (2 1/4 pounds) potatoes
•
4 cloves of garlic
•
2 eggs
•
1 teaspoon salt